Once arriving in San Francisco from Italy, in 1971 Mario and
Liliana bought “Bohemian Cigar Store” which began as a small smoke shop. During this time it was a
place where all the Italian's in the neighborhood would come to have their espresso and spend hours
playing card games and filling the entire establishment up with their cigar smoke. In the beginning,
Liliana would make sandwiches at home and bring them down to Mario’s customers, which evolved years
later into buying a small toaster oven which allowed her to make 1-2 focaccia sandwiches per hour.
In 1975 Paolo Crismani, the son of Mario and Liliana, bought the business from his parents and
decided to switch up the atmosphere by putting in a foosball and pinball machine where all the
college kids would come down, socialize and compete in tournaments. It was not until 1983 when the
bakers pride oven was installed which allowed Mario’s to produce more focaccia sandwiches, which is
still a staple today.
A common question is “Where are the cigars?” Mario’s stopped selling cigars in 1992 when San
Francisco passed the law that bans cigarettes / tobacco products being sold with food. We choose to
keep the name up because it symbolizes history and how Mario’s has evolved to what you see today.
Daniella and Dario Crismani, Paolo and Debbie’s children, began working part time and learning the
ropes of the business in 2012. Today the brother sister team are third generation owners, they cook
all the food with the same recipes their grandparents have passed down and continue to keep the
magic of Mario’s alive.
We are so thankful for all our patrons for the last 50 years with the love and support of this
establishment and keeping Mario and Liliana’s dreams alive.
